Sakurao Hassaku Rocks Liqueur

A showcase for hassuku, a Japanese citrus fruit that is similar to a grapefruit and grows near the distillery
Two-stage production process: the hassuku peel is infused, then the resulting infusion is distilled while the peel is also distilled to extract the essential oils from the citrus to capture as much aroma as possible
The distillery adds pure hassuku juice to these distillations to reinforce the fruit aromas