Okayama single malts from Miyashita Distillery are pure and rare gems. Combining the ambition and persistence of Japanese know-how, these elegantly finished whiskies are a triumph. Its clear and pristine water comes from the legendary Asahi River, just a stone's throw from the distillery. Rich, refined, and refreshing whiskies.
Okayama single malt whisky is the fruit of the exquisite heritage of the prefecture with the same name. Its barley is grown locally and its water comes from a nearby spring. This authentic Japanese whisky offers a delicious glimpse into the know-how of an entire nation.
Like many Japanese distilleries, the Miyashita Distillery takes advantage of its many decades of experience as a brewer. Its artisans are therefore adept at producing traditional Japanese eaux de vie and capable of transferring their extensive skills into the manufacture of spirits.
