LIMITED
EDITION
EDITION
70CL · 43°
Distillery Miyashita
Technical information
- Made with 100% local raw materials, using two-row barley growing next to the Miyashita distillery and 100-meter deep water from the Asahikawa spring
- Aged in a combination of three barrels: sherry (Pedro Ximénez), brandy, and the very rare Mizunara (a Japanese wood)
Tasting notes
- Nose
- Full - Ripe red fruits
- Palate
- Gourmet and complex - Toasted wood, mild spices
- Finish
- Delicate - Cocoa, vanilla, caramel
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