The Husk distillery makes small-batch artisanal rums from freshly milled sugarcane juice, grown, harvested, aged and bottled sustainably on its estate. A pioneer as Australia's first agricultural rum distillery, it embodies a "farm to bottle" philosophy, using only sugar cane grown on its own farm. Every sip of Husk rum is an authentic expression of the Caldera Coast terroir, where the volcanic soil and subtropical climate give each variety of cane its own unique character.
Husk Distillery uses its expertise in blending, distillation and ageing to create gourmet, aromatic rums.
Nestled in a region of exceptional richness, the Tweed Valley, where around half a million tonnes of cane are harvested each year, Husk Distillery embodies a true Farm to Bottle philosophy, forging a close connection with its natural surroundings.Set on a 60 hectare farm, Husk minimizes its environmental footprint through a sustainable approach, ensuring the continuous production of high quality cane while preserving 12 hectares of primary rainforest, home to numerous endemic species.
