70 · 51.5°
Distillery A1710
Technical information
- Wood-aged agricultural rum
- 100% pure cane juice
- Long fermentation: 5 to 7 days
- Distillation in a single-column hybridized Charentais still
- Blend of rums aged between 18 and 36 months in French and American oak barrels
Tasting notes
- Nose
- Round - Cinnamon, nutmeg, marmalade, honey, gingerbread
- Palate
- Frank - Sugarcane, blackcurrant, vanilla, hazelnut, roasted cocoa
- Finish
- Long - Wood, sweet spices
Share the page
Facebook Twitter Pinterest
Close