70CL · 40°
Technical information
- Made from 30% aguardiente (sugarcane brandy) and 70% molasses rum
- Distilled in column stills
- Aged using the Solera method in French oak barrels
Tasting notes
- Nose
- Frank - Fresh sugarcane juice, toasted aromas
- Palate
- Gourmand - Dried fruit, vanilla, caramel
- Finish
- Round and powerful - Almond, vanilla
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