70CL · 40°
Distillery Kikusui
Technical information
• The unusual style of Ryoma comes from extra-fine sugarcane, which is typical of Japan
• Distilled in a pot still
• Aged in white oak casks
Tasting notes
- Nose
- Sweet and balanced - Mango, passion fruit, honeysuckle
- Palate
- Full and delicate - Chocolate, apricot, ginger
- Finish
- Long - Brown sugar, floral, fresh ginger
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