72CL · 15.4°
Technical information
- Rice polishing ratio: 60%
- Rice variety used: Hattan Nishiki
- So-shu type: light, sweet, refreshing sake
- To be served at 10°C or heated to 40°C
Tasting notes
- Nose
- Fresh and floral - White flowers, apricot
- Palate
- Smooth and fruity - Apple, pear
- Finish
- Light - Grains, green apple
Share the page
Facebook Twitter Pinterest
Close