70CL · 40°
Distillery Copper House
Technical information
- A single malt made exclusively from English malted barley and produced locally
- The barrels are lightly burnt to release the tannins and bring vanilla and spicy notes
- Aged in new, lightly burned French oak casks
Tasting notes
- Nose
- Complex - Apricot, sweet spices, mineral notes
- Palate
- Smooth - Honey, candied grape and spices
- Finish
- Long - Warm spices, cloves, caramel
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