70CL · 40°
Distillery Sakurao
Technical information
- The only Japanese whisky matured in Saké barrels on the market
- Aged in bourbon barrels then matured for 3 months in Saké barrels directly from the storehouses of Chugoku Jozo
Tasting notes
- Nose
- Delicate - Vanilla, green apple, malt
- Palate
- Complex - Lactic, woody, white fruit
- Finish
- Long - White fruits, spices, malt
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