70CL · 48°
Distillery Saburomaru
Technical information
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Peat sourced from the Isle of Islay
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Long fermentation: up to 5 days, including 2 in fir tanks, to develop complex aromas
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Double distilled in a Zemon still
Tasting notes
- Nose
- Peated • Iodine, fresh wood
- Palate
- Indulgent • Pineapple, pear, vanilla
- Finish
- Elegant • Peat, vanilla, pepper
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