70CL · 40°
Technical information
- The peated version of Relicario Superior rum
- Blend of Dominican rums aged for five to ten years, with an added six-month finish in barrels the previously held peated single malt, made in the Speyside region of Scotland
- Peat scale: 2 PPM
- Non-chill filtered recipe with no added sugar
Tasting notes
- Nose
- Rich - Molasses, vanilla, peat, malt
- Palate
- Robust and persistent - Smokiness
- Finish
- Complex and harmonious - Smokiness
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