70CL · 40°
Technical information
- Relicario Supremo rum comes from a blend of Dominican rums aged for 10 to 15 years
- Aged in American oak barrels
- Added six-month maturation process, called the "smoothing" stage, where the drink ages in Jim Beam bourbon barrels to soak in all its aromas
- Non-chill filtered recipe with no added sugar
Tasting notes
- Nose
- Balanced and mellow - Coconut, dried fruit, vanilla
- Palate
- Refined - Woody, dried fruit, smokiness
- Finish
- Elegant - Dried grapes, balsamic vinegar, smokiness
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