Akashi Blended

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50CL · 40°

Distillery Eigashima

Technical information

• Maturation in American oak casks
• Made from 30% malted barley

Tasting notes

Nose: Deep and rich - Oak, vanilla
Palate: Full and sweet - Spices, woody
Finish: Elegant - Woody

The cocktail Akashi Blended

Jinjā Tea

Ingredient:

• 4 cl Akashi Blend
• 3 cl green tea with mint
• 2 cl lemon juice
• 1 cl ginger syrup

Receipe:

Fill a highball glass with ice cubes:
Pour in the ingredients, starting with 4 cl of Akashi Blended Japanese whisky
Stir carefully
Granish with a few mint leaves

Discover the brand's other products

Whiskies
Akashi Single Malt 50CL / 46° SINGLE
MALT

Whiskies
Akashi Meïsei 50CL / 40° BLEND

Whiskies
Akashi Meïsei Gift Pack 50CL / 40° BLEND

Whiskies
Akashi Meïseï Deluxe 50CL / 50° BLEND

Discover
the distillery

Eigashima

Discover
the brand

Akashi

I declare to be of age Leave

l'abus d'alcool est dangereux pour la santé.
à consommer avec modération.