50CL · 40°
Distillery Eigashima
Technical information
- 30% malted barley
- Aged in American oak barrels
- Matured 6 months in sherry barrels
Tasting notes
- Nose
- Rich and delicious - Vanilla, dried apricot, orange peel
- Palate
- Mellow and sweet - Spices, oaky, dried fruits
- Finish
- Long and elegant - Oaky, sherry
Share the page
Facebook Twitter Pinterest
Close