50CL · 40°
Distillery Eigashima
Technical information
• Crafted from 30% malted barley
• Double distilled in pot stills
• Aged in bourbon casks, then finished for a few months in Shiratama Umeshu casks
Tasting notes
- Nose
- Fruity - Vanilla, plum
- Palate
- Full - Woody, spices, plum
- Finish
- Elegant - Woody
Share the page
Facebook Twitter Pinterest
Close