70 · 47°
Technical information
• Crafted entirely from French barley
• Double distilled in pot stills
• Aged for up to four years in bourbon casks (first and second fill) and new American oak barrels
• Finished in barrels previously used to store maple syrup
• Non-chill filtered
Tasting notes
- Nose
- Gourmand - Chocolate, caramel, maple syrup
- Palate
- Woody - Toasted oak, grilled bacon, smoked paprika, coffee
- Finish
- Greedy and persistent
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