70CL · 43°
Distillery Lamas
Technical information
- Made entirely from malted barley
- Double distillation in copper pot stills
- Aged in 200-liter bourbon barrels for five
- to six years and finished in Putumuju casks for several weeks
- Non-chill filtered
Tasting notes
- Nose
- Subtle • Red fruits, caramel
- Palate
- Elegant • Blueberry, toffee, malt
- Finish
- Lingering • Oak, malt, vanilla
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