70CL · 43°
Distillery Lamas
Technical information
- Made entirely from malted barley
- Double distillation in copper pot stills
- Aged in 200-liter bourbon barrels for five to six years and finished for six months in port wine barrels (from the Brazilian mountain region of Serra Gaúcha) and in Bàlsamo casks for several weeks
- Non-chill filtered
Tasting notes
- Nose
- Powerful • Fresh grass, spices, coconut
- Palate
- Rich • Clove, star anise, vanilla
- Finish
- Lingering • Fresh grass, light smoke
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