70CL · 40°
Technical information
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Aged rum made from molasses
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Distilled primarily in pot stills, as well as in column stills
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Aged using the Solera method in American oak barrels that previously held bourbon, followed by whisky from the Highlands (50%) and Speyside (50%)
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The oldest rum in the blend is 12 years old
Tasting notes
- Nose
- Fruity • Sugarcane, caramel, vanilla
- Palate
- Indulgent • Red fruits, molasses, oak
- Finish
- Round • Caramel
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