70CL · 40°
Technical information
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Aged rum made from molasses
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Distilled in both column stills and pot stills
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Aged using the Solera method in American oak barrels that previously held bourbon, followed by whisky from the Lowlands (70%), Highlands (20%), and Speyside (10%)
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The oldest rum in the blend is 25 years old
Tasting notes
- Nose
- Powerful • Vanilla, green fruits, oak
- Palate
- Indulgent • Green apple, caramel, spices
- Finish
- Long • Caramel
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