70CL · 40°
Technical information
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Aged rum made from molasses
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Distilled in both column stills and pot stills
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Aged using the Solera method in American oak barrels that previously held bourbon, followed by whisky from the Lowlands (1/3), Highlands (1/3), and Speyside (1/3)
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The oldest rum in the blend is 30 years old
Tasting notes
- Nose
- Fruity • Vanilla, stewed fruits, oak
- Palate
- Indulgent • Caramel, spices, chocolate
- Finish
- Elegant • Warm spices, dark chocolate
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