70CL · 40°
Technical information
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Aged rum made from molasses
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Distilled in both column stills and pot stills
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Aged using the Solera method in American oak barrels that previously held bourbon, followed by whisky from the Highlands (80%) and Speyside (20%)
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The oldest rum in the blend is 20 years old
Tasting notes
- Nose
- Elegant • Vanilla, citrus, oak
- Palate
- Round • Caramel, lemon, spices
- Finish
- Long • Pecan nut
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